Alma-Mary

Alma-Mary

Yield: 1

Ingredients

  • 8 Tbsp Almased
  • 8 oz tomato juice
  • 4 oz water
  • 1 medium celery stalk
  • 1/8 lemon
  • 1/4 lime
  • 1/2 tsp black pepper
  • 4 drops TABASCO® or heat to taste
  • 6 ice cubes

One portion contains

  • 250 calories
  • 30 g protein
  • 29 g carbohydrates
  • 1 g fat

Preparation

First, wash celery stalk. Then trim off large white section of celery stalk and discard. Using a chef's knife, slice celery stalk into 1/2" pieces. Add celery stalk, tomato juice, ice cubes and Almased into a blender. Next, slice lemon and lime and squeeze the juices into the blender. Blend for 10 seconds. Add ground black pepper and hot sauce to taste. Blend for another 5 seconds, then pour into a glass and enjoy!

BloodyMary

  

Print Recipe