Carrot Cake

Carrot Cake

Yield: 1

Ingredients

  • 8 Tbsp Almased
  • 12 oz unsweetened vanilla almond milk
  • 1/4 cup carrot juice
  • 1 tsp ground flaxseeds
  • 1 Tbsp walnuts
  • 1 pinch of cinnamon
  • 1 pinch of nutmeg

One portion contains

  • 365 calories
  • 31 g protein
  • 26 g carbohydrates
  • 16 g fat

Preparation

In a blender or Blender Bottle®, combine Almased, liquid and other ingredients. You may add ice, if desired. Blend or shake until smooth and enjoy right away.

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