Open Face Ham and Egg Sandwich with Pickled Beets

Open Face Ham and Egg Sandwich with Pickled Beets

Yield: 2

Ingredients

  • 2 slices whole wheat bread
  • 6 slices ham (3.5 oz)
  • 4 eggs
  • 2 tsp canola oil
  • 1 glass glass pickled beets (12 oz drained weight)
  • salt
  • paprika

One portion contains

  • 500 calories

Preparation

Put ham on bread slices. Fry eggs sunny side up in 1 tsp of oil. Season eggs with salt and paprika and top bread with egg. Drain pickled beets and drizzle with 1 tsp of oil. Serve beets with open-face sandwich.

Print Recipe