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Pumpkin Spice

Yield: 1


8 Tbsp Almased 10 oz unsweetened vanilla almond milk 2 Tbsp fresh or plain canned pumpkin puree 1 tsp stevia (optional) 1 dash of pumpkin spice or ground cinnamon, for taste

1 portion contains about 228 cal  • 4 g fat  • 19 g carbs  • 29 g protein


In a blender or Blender Bottle®, combine Almased, liquid and other ingredients. You may add ice, if desired. Blend or shake until smooth and enjoy right away.