close Print recipe

Sweet Potato Pie

Yield: 1


8 Tbsp Almased 1.5 cup almond milk (unsweetened) 0.5 cup sweet potato cubes (steamed) 1 tsp butter extract 1 tsp cinnamon 6 ice cubes

1 portion contains about 180 cal  • 5 g fat  • 39 g carbs  • 31 g protein  • 5 g fiber


Wash sweet potato (200 g) thoroughly. Pat dry then pierce with a fork about 3-4 times. Wrap potato in a damp paper towel and place potato on a microwave-safe plate. Microwave for 5 minutes. If the potato is not yet fork-tender, keep microwaving in 30-second increments. Once tender, cut the sweet potato in half. Spoon out the sweet potato from the skin.

Add sweet potato and all ingredients to a blender. Blend for 15-30 seconds or until smooth. 

Prep Time: 5-10 minutes

Cook Time: 1