The Amazing Power of 3 Pure Ingredients

Written by James Gormley, Natural Products Industry Writer

Remember when you glanced in your mirror and it felt good? Maybe it was a month ago or 20 years ago.  

Regardless of when it was, you were feeling right about yourself and looking the way you wanted to look. 

Don’t you want to feel that way again? How about being happy again with the person who’s looking back at you in the mirror?  

It all starts with a healthy diet that’s made to super-charge your metabolism. To do this, you need a low-glycemic formula that’s brimming with superior ingredients, especially a formula that features high-quality protein, amino acids and more.

Enter Almased. Not just another protein drink or weight-loss shake, Almased is a cutting-edge nutritional formula that supports metabolism.  

It begins with how Almased is made. 

Crafted with care in Illinois, Almased is manufactured at an FDA-registered food facility that is Good Manufacturing Practice (cGMP) certified by NSF International and dedicated to the highest standards of both food safety and quality. 

Soy

The product’s ingredients start with soy protein using a special extraction process, in addition to raw enzyme-rich honey and fresh yogurt. 

And the top-quality soy protein used in Almased is an environmentally friendly, sustainable source of plant protein, one that has a low carbon footprint compared to animal-based protein formulas. 

Better yet, soybeans score higher than beef in a measurement of protein quality called the “Protein Digestibility Corrected Amino Acid Score.”  

In fact, soybeans have a complete amino acid profile — they have all nine essential amino acids — plus they’re a “high biological value” protein source. In addition, soy protein is naturally low in fat and free of both cholesterol and lactose. 

The U.S. government states that 25 grams of soy protein a day, as part of a diet low in saturated fat and cholesterol, can help heart health. In fact, a single serving of Almased provides 27 grams of soy protein. 

Heart health aside, research on the soy ingredient used in Almased also shows benefits for weight loss and muscle growth, too. 

Honey

The Yucatan area of Mexico is well-known for its Mayan beekeepers and premium-quality honey — in fact, Mayans have been cultivating bees for over 1,000 years. Honey was so vital to the ancient Mexicans that they had a god of bees and honey, called “Ah Mucen Kab.” 

Special honey varieties in New Zealand are also very rich in nutrients, in addition to being earthier and extremely healthy. 

It’s no surprise, then, that Almased is made with premium raw honey from special reserves in Mexico and New Zealand. 

In fact, the honey in Almased is packed with vital enzymes and naturally occurring yeast, which allow fermentation to continue even after the cans are sealed.  

In fact, the yeast-rich honey’s ingredients are all still living and active when you’re mixing Almased in your shaker bottle or blender. 

Yogurt

Did you know that cows which graze naturally help aerate the ground with their hooves, fertilize the soil, and even support grass growth? 

This not only means a better life for cows, but these tasks are also integrated into the natural ecosystem of the farm. This means reduced outside energy use, less chemical fertilizers, plenty of homegrown feed, healthier soil, and super-high-quality dairy.

This is why Almased gets its milk and yogurt from cows in Ireland and northern Germany, where they graze in green pastures. 

Almased — A Dietary Supplement Complex Like No Other 

Almased’s makers have spared no expense in ensuring that their ready-to-mix powder has the very best ingredients, boasts all the right nutrients and is backed by scientific research. 

Not only that, the ingredients in Almased are specially selected to provide nutritional synergy — meaning the combination of all ingredients is more effective than if the nutrients were consumed individually. 

And not only does the yeast-rich raw honey offer natural sweetness, it also, via fermentation, helps to break down the soy protein into amino acids. 

This is what we mean when talk about tapping into the hidden nutrients that are unlocked through fermentation, a process that allows the goodness of the living enzymes and the power of bioactive peptides to be realized.  

Bottom line, a high-protein low-glycemic diet, one with the same number of calories as a conventional diet, can provide maximum benefits for energy metabolism, fat burning, weight loss, a healthy mood and immunity. 

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