- Accurate portion control is a must-do when weight loss is the goal.
- Both restaurant portioning and fast-food industry growth have skyrocketed since the 1970s, resulting in an obesity epidemic.
- There are easy tricks to identify and achieve properly sized food servings, dining out and eating at home.
- The Almased Shake is a perfectly portioned solution to help prevent over-eating or as a meal replacement for nutrition and weight control.
EATING OUT STRATEGIES: HOW TO PORTION CONTROL FOR WEIGHT LOSS
The struggle is real. Intentions are sincere. But a meet-up with your besties at the Sunday brunch could be the final insult to your diet. And that is before you strive to ignore the dessert parade.
Eating with purpose takes discipline and planning. It’s fun to get out, away from routine and try new things. But if you’re on a portion control diet, take charge and prepare ahead of time because you can do this!
Success starts before you leave home. Knowing you’ll be in a tempting situation, have a bite of food before you go so you won’t arrive starving. A few veggies, celery with a spoon of peanut butter, or a cup of veggie juice takes the edge off. Liquids help too, like a cup of veggie broth.
The Almased Weight Loss Phenomenon may be the endurance secret to all diet bombs. Drinking just half of an Almased Shake before you leave curbs major hunger pangs big time – it’s designed that way.
When attending buffets and potlucks, Registered Dietitian Ally Gottfried, suggests you walk around the display of food – empty handed - and mentally pick out four of your favorites. Make at least one choice a vegetable and another one a protein. Of course, avoid heavy sauces and fried foods.
There’s one habit you may want to re-think, and that is "getting your money's worth" at the all-you-can-eat buffet. Most of us try not to squander but, that kind of thinking adds inches of waste at the waist.
To discourage over-loading, use a smaller size plate for the entrée and the larger size for salads and veggies. How to portion control while eating out takes just a little practice. The secret is to connect the dots between the size of your food portion and the weight that shows up on your bathroom scale.
The U.S. obesity epidemic began between 1970 and 1980.
“Coincidentally” this is when fast food consumption began to skyrocket, as shown in the chart below.
Notice the corresponding connection in the jump of the average calorie intake, shown in the second chart below.
According to the chart above, 93% of food was consumed at home in 1889, most homemade from scratch. By 2009, barely half (51%) of food was consumed at home, probably much of it processed food. (Data from USDA)
While the growth of the fast food industry seems to play a significant role in the obesity epidemic, the food itself is not the only factor. According to the National Institutes of Health (NIH), portion sizes have changed dramatically over time.
A look at the out-of-control portioning effect
Charts like these are worth a thousand words and the pictures below are beyond edgy.
Below, Dr. Wendy Scenta shows a summary of how some of our favorite foods have changed in portion sizes and calories over the last 20 years.
Portion Control Tips
OK – we’ve hammered the point that over-portioning as our national past time can no longer be denied. Over-portioning - causes over-eating - causes over-weight.
Stop the hate and learn to love your scale again with these 7 lucky tips for success with portion control when eating out.
TIP #1 Don’t force yourself to eat everything, ask for a to-go bag.
The portion control restaurants use is designed to increase their sales volume per customer. They serve a bit more, and you pay a bit more. It seems to have worked. So, enjoy the leftovers tomorrow.
TIP #2 Consider making a meal from the appetizers and side dishes.
Indulge in your favorites but in smaller portions. Many restaurants offer a combination dish of various appetizers, which gives a nice variety.
TIP #3 Plan a healthy meal and stick to it.
If ordering from a menu, it might help to pull it up online and pick out your dish before you go. Choosing ahead of time can prevent drooling over a vast array of eye candy at the table – and over-ordering.
TIP #4 Limit the number of times you eat out.
What is normal for you? Going out once a week or twice daily? Can you comfortably cut that down by half? You may find you cook more healthy meals at home. For motivation create your own “Go Fund Me” jar and fill it with the money you would have spent eating out. You’re sure to find a good cause!
TIP #5 X the Extras and share.
Can you “just say no” to desserts? If not, at least share it with a friend. Sharing saves more than calories. The health you save may be your own!
TIP #6 Partner your menu plans with the Almased meal replacement.
It takes only half of an Almased shake delivers serious satisfaction and long-lasting fullness so you can eat less. When rushed for time, don’t skip a meal. Drink a whole Almased smoothie instead.
Dieting for weight loss? Almased becomes your very best friend, and since the recipes and flavorings are almost endless, you won't get bored either. (Plus, it’s easy to stash – in purse, pantry or office drawer)
TIP #7 Technology helps.
There are all manners of portion control apps with techy features. The free Lose It app tracks your food with a snap of your camera, the scan of a barcode or a database search. It will also track exercise, issue a daily calorie budget and help set goals.
Portion Control Guide
Why is portion control important at home, too? You want to cover all your bases, eating in and out. By focusing on the right portions at home, the new habit will soon take root as you quickly learn to gauge serving sizes wherever you are - it becomes second nature.
First, be exact by using a food scale to measure by weight, or spoons and cups to measure by volume. The difference between a 3 or 5-ounce burger patty adds up - even more so with high-calorie oils.
Measure before pouring oil in recipes or splashing on top of salads and foods. Then ask yourself, “could you get by with just a teaspoon less?”
Don’t have a scale at home? No need to fret, you can follow a visual hand guide to estimate your food portions.
The right-sized dishware is a good investment. Divided dinner plates help, and so do smaller size bowls, cups or glasses. Measure exactly how many ounces fill your cup or bowl. When serving you want to be sure that a cup of soup is 8 ounces, not 10 or 12.
Check out the food labels because you might be startled to see just how much – or how little - portion size is. When a food label states the number of servings contained, such as in boxed cereal, divide the contents into that many individual containers. It’s spot-on and ready to go.
Whether preparing foods, cooking foods, or handling leftovers to be eaten later, usually the best portion control containers are those sized for individual servings. Refrigerate or freeze as needed for an easy warm up or a quick grab-and-go.
Ditch the family-style serving and bring your soul to the table.
Serve from the kitchen or stove-top, or have everyone serve themselves separately. Large bowls and platters of food on the table are too handy to grab for seconds and encourages everyone to eat more.
Once you’ve grown more aware of portioning, the “trained eyeball” technique is a useful talent. The goal is to estimate serving sizes compared to familiar items. If you’re a newbie at this, measure your guesswork first to confirm accuracy.