eran123
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texture?
Monday, May 21, 2012 8:24 AM
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Okay so I have a problem with the texture of almased...I don't mind the taste so much, its just how gritty it is whenever I drink it, I have a really hard time swallowing it down whenever I make it...does anyone have any suggestions to help fix it? Please and thank you!!!
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Almased_nutritionist
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Re:texture?
Tuesday, May 22, 2012 4:14 PM
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Hi Eran123,
How do you mix Almased and what do you use to mix in with Almased?
Mixing Almased in a blender or blender bottle could help with the grittiness. Also, mixing Almased with low-fat, skim, soy, or almond milk could help create a creamier texture.
- Jamie
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kikitiki
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Re:texture?
Tuesday, June 19, 2012 7:04 PM
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I am only two days in and also find the texture to be a problem. I use a blender and don't find that helpful. This morning I added ice and that seemed to help somewhat. I think that making it ice cold (as opposed to just using cold water) make it feel a little less gritty.
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ImReady
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Re:texture?
Saturday, June 23, 2012 9:34 AM
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Hi everyone.
As a suggestion, make sure you are using 10 - 12 ounces. If you are only using 10oz, maybe try 12oz. or vice versa...The additional or reduced liquid may help to thin or thicken the texture.
Best of success to you!!!
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kikitiki
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Re:texture?
Tuesday, June 26, 2012 12:51 PM
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I found today that if I don't add cinnamon or pumpkin pie spice to it, it is dramatically less gritty! Today I just added the olive oil and two teaspoons of vanilla to 10 ounces of water and two ice cubes and could'-not believe the difference! I think this will be my stand-by from now on!
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AggieSpirit
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Re:texture?
Wednesday, June 27, 2012 4:57 PM
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If I shake the heck out of it in a blender bottle it seems to be less gritty than even a blender. I make sure my liquid is VERY cold, then add ice after. I also like it best mixed with iced coffee.
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