﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Good morning</title><link>http://www.almased.com/forum/</link><description /><copyright>(c) Almased&amp;reg; Forum</copyright><ttl>30</ttl><item><title>Re:Good morning (Almased_nutritionist)</title><description>  Hello CRamze, &lt;br&gt;      &amp;nbsp; &lt;br&gt;      It is ok, if you go out to eat every so often. The meal you had sounded fine. And kudos to you for not eating any chips at the restaurant! &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      Your chicken dish with quinoa sounds delicious! The meat portion should be about 3-4 oz and about 1/2 cup of whole grains (like quinoa). You can eat as many veggies as you like (except the starchy ones, like corn or potatoes). Flavoring your dishes can make a big difference, I agree. There are so many more flavors out there besides salt! I usually use dried herbs in the winter, e.g. thyme, basil, oregano...And garlic and pepper are a given in my dishes&amp;nbsp;&lt;img src="http://www.almased.com/forum/upfiles/smiley/s1.gif" alt="" /&gt;  &lt;br&gt;      Anything homemade tastes so much better and is healthier too since you know&amp;nbsp;what you are putting in it. &lt;br&gt;      Portion control is&amp;nbsp;very important, you are&amp;nbsp;right. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Keep us posted on&amp;nbsp;how you are doing. &lt;br&gt;      &amp;nbsp;&amp;nbsp; &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      Silke  &lt;br&gt;  </description><link>http://www.almased.com/forum/fb.ashx?m=2385</link><pubDate>Tue, 17 Jan 2012 13:05:49 GMT</pubDate></item><item><title>Re:Good morning (CRamze)</title><description>  Awesome..glad you are doing better.&amp;nbsp; Look forward to hearing Silke's opinion of what I ate last night and will tonight.&amp;nbsp; We just have to stay motivated to keep it up.&amp;nbsp; Honestly, I don't crave anything.&amp;nbsp; While cooking for my husband, I've had a taste here and there but just keep it to a tiny taste.&amp;nbsp; The hardest was saying no to the chips at the mexican restaurant.&amp;nbsp; I've gotten through the last two weeks.&amp;nbsp; I'm afraid if I have one, I will have more.&amp;nbsp; After I get to my goal weight, I will probably buy the uncooked tortillias and cut them into four pieces and crisp in the oven after spraying just a little olive oil on them.&amp;nbsp; Homeade salsa should be too bad for you ....tomatoes are sweet though, but better than store bought salsa.&amp;nbsp; We just have to find healthy substitutions and keep our quanity where it should be.&amp;nbsp; Good luck !! </description><link>http://www.almased.com/forum/fb.ashx?m=2374</link><pubDate>Tue, 17 Jan 2012 10:25:37 GMT</pubDate></item><item><title>Re:Good morning (MyShella)</title><description>  Awesome CRamze! good for you! I havent been able to try 'jazzing' my shakes up because i love them with cocoa and cinnamon so much!! :)&amp;nbsp; keep up the great work. I had a rough start. but now i am doing 2 8 scoop shakes a day, and not limiting my foods to much as not to get discouraged... still favor chocolate! (must be the weather :) )&amp;nbsp;&amp;nbsp; and i am down 5 pounds.. so i am happy with that. energy is def a plus, and signs of IBS at all! &lt;br&gt;  </description><link>http://www.almased.com/forum/fb.ashx?m=2373</link><pubDate>Tue, 17 Jan 2012 10:10:35 GMT</pubDate></item><item><title>Good morning (CRamze)</title><description>  I'm in my 2nd week and doing pretty good I think.&amp;nbsp; I've lost about 10 lbs and no longer feel bloated.&amp;nbsp; I face and stomach definitely look less swollen.&amp;nbsp; I feel wonderful and have tons of energy.&amp;nbsp; I do not crave between meals.&amp;nbsp; I had to make myself have my 2nd shake yesterday...but I did.&amp;nbsp; On Monday nights, we have dinner at a mexican restaurant with my inlaws.&amp;nbsp; I ordered two crispy tacos without the shells and some refried beans.&amp;nbsp; I also had a couple of tsp of salsa.&amp;nbsp; Is this ok Silke?&amp;nbsp; This is just a one night a week thing.&amp;nbsp;  &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Tonight I will have about a 3-4 oz skinless-boneless chicken breast with maybe a tad of soy/balsamic vinegar.&amp;nbsp; I also made to Quinoa for a side dish.&amp;nbsp; I will doctor it up tonight.&amp;nbsp; I found some great recipes online.&amp;nbsp; I think I will make it somewhat Asian and used garlic, chopped onion, broccoli, italian seasons and lime juice.&amp;nbsp; I have a little ricotta cheese.&amp;nbsp; I may throw about a tbsp in there.&amp;nbsp; Is this a good well-balance meal Silke?&amp;nbsp; What about quanity at one sitting?&amp;nbsp; I was thinking 1/2 - 3/4 cup.&amp;nbsp; Quinoa is very feeling because of all the protein I think.&amp;nbsp; And..I personally like the texture.&amp;nbsp; You just have to come up with ways to flavor it.&amp;nbsp; Thank you.  &lt;br&gt;  </description><link>http://www.almased.com/forum/fb.ashx?m=2369</link><pubDate>Tue, 17 Jan 2012 08:55:43 GMT</pubDate></item></channel></rss>